Seabourn has unveiled the Extraordinary Opportunity Event, featuring savings and value-added amenities on select cruises from its fleet of intimate, all-suite ships. The savings are currently available for booking through June 12, 2018, and for select voyages departing in 2018 and 2019.
The Extraordinary Opportunity Event offers benefits on select cruises for travelers to experience ultra-luxury travel aboard the line’s ships. Added values and benefits vary on select voyages, which include:
Guests who book a Penthouse or Premium Suite on select voyages on any of Seabourn’s ultra-luxury vessels, including the newest, Seabourn Ovation, will also receive a $1,000 USD shipboard credit per suite.
“Our Extraordinary Opportunity Event offers a number of attractive offers and amenities that will entice travelers who are considering a vacation on the finest resort at sea aboard our ultra-luxury ships,” said Chris Austin, senior vice president of Global Marketing & Sales for Seabourn. “With the launch of our new Seabourn Ovation in May 2018, we will have five beautiful ships sailing the high seas and taking guests to hundreds of destinations on all seven continents.”
Seabourn’s Extraordinary Opportunity Event applies to select worldwide cruises in the Mediterranean, Northern Europe, Antarctica and Patagonia, Alaska, Arabia & India, Asia, Canada & New England, the Caribbean, the Panama Canal, Australia and New Zealand, transatlantic crossings, as well as sailings on the new Seabourn Ovation and holiday cruises. Please visit Seabourn’s website for a complete listing of voyages, savings and amenities.
Guests who sail on Seabourn will continue to find a number of innovative offerings and programs, including partnerships with a select group of companies and individuals whose dedication to quality, service, and consistent customer satisfaction matches Seabourn. These programs include ‘An Evening with Tim Rice’, the new evening entertainment experience created exclusively for the line in association with Belinda King Creative Productions; Spa and Wellness with Dr. Andrew Weil, offering guests a holistic spa and wellness experience that integrates physical, social, environmental and spiritual well-being; and The Grill by Thomas Keller, reminiscent of the classic American restaurant from the 50’s and 60’s. Exclusive to Seabourn, The Grill is a unique culinary concept for Chef Keller, focusing on updated versions of dishes. Guests will be treated to table-side preparations of Caesar salad and ice cream sundaes, as well as a range of other favorites like premium steaks, whole roasted chicken, and Lobster Thermidor, presented à la carte.