The Charleston, S.C.-based Carnival Ecstasy has undergone a multi-million-dollar renovation that has added a variety of new dining and beverage innovations.
The features were incorporated during a two-week dry dock that took place from Jan. 10-24, 2017, in Freeport, The Bahamas.
Following the renovation, the ship returned to Charleston yesterday to resume its year-round schedule of four- to 10-day departures from that port.
Here’s a look at the exciting options that have been added to Carnival Ecstasy:
- Guy’s Burger Joint, a free-of-charge poolside venue developed in partnership with Food Network personality Guy Fieri serving hand-crafted burgers and fresh-cut fries enjoyed amidst a décor that celebrates the chef’s California roots and love of car culture
- Blue Iguana Cantina, a complimentary poolside Mexican eatery where guests can enjoy authentic, freshly made burritos and tacos on homemade tortillas, as well as an elaborate toppings and salsa bar
- Alchemy Bar, a “cocktail pharmacy”-themed lounge with mixologists who “prescribe” concoctions from different elixirs and ingredients with creative monikers like Forty is the New Twenty and The Restorative Basil Drop
- Cherry On Top, the “sweetest spot on board” which celebrates the joys of simple indulgences with bins of bulk candy, fun fanciful gifts and novelties, custom apparel and more
The new spaces complement Carnival Ecstasy’s wide range of on-board features, including the poolside Red Frog Rum Bar and Blue Iguana Tequila Bar, a massive Water Works aqua park, a Serenity adults-only retreat, and a luxurious Spa Carnival health and wellness facility