Crystal Cruises recently introduced three significant changes to its dining program on Crystal Serenity. On a voyage from Southampton to Rome in late April, I explored all three. One of the changes, I liked; another, I didn’t care for; and one change confused but intrigued me. Come along with me as I explore innovation and inspiration in the dining venues on Crystal Serenity.
Read my first installment, an overview of Tastes and an interview with Tony Neumeister, vice president, food and beverage for Crystal.
