What’s Cooking On Oceania Riviera? Scones & Frittatas That We Made At The Bon Appetit Culinary Center

This morning on Oceania Riviera, we washed our hands and donned aprons to make scones and frittatas at the Bon Appétit Culinary Center.

It was a fun hands-on cooking experience under the direction of Chef Kathryn Kelly, the culinary enrichment director for Oceania Cruises.