Dinner At Jacques on Oceania Riviera

Charming & rustic, Oceania Riviera's French restaurant Jacques, created by and named after legendary chef Jacques Pépin.

Oceania Riviera concluded her christening cruise today in Venice, Italy. My last dinner was in Jacques, created by and named for legendary chef  Jacques Pépin. There’s no charge for dining at Jacques or any of the other dining venues on Oceania Riviera, except for the seven-course wine-pairing dinners in La Reserve.

Delicious appetizers.
Creamy pumpkin soup served from a pumpkin.
Escargot in the shell.
The cheese trolley.
And attentive service.

Like this article?

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest

Our latest articles

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Cruise Smarter

Receive our FREE weekly newsletter to enrich your cruise experiences. Discover why one reader calls ours the
“most informational and interesting travel newsletter of its kind.”

By subscribing you agree to our Terms & Privacy Policy

Facebook-f
Instagram
Linkedin
Podcast
Copyright 2020 © All rights Reserved. Avid Travel Media Inc

publisher of The Avid Cruiser® | River Cruise Advisor ® | About | Terms  | Privacy | Contact

Site designed by P1 Web Development