Charming & rustic, Oceania Riviera's French restaurant Jacques, created by and named after legendary chef Jacques Pépin.
Oceania Riviera concluded her christening cruise today in Venice, Italy. My last dinner was in Jacques, created by and named for legendary chef Jacques Pépin. There’s no charge for dining at Jacques or any of the other dining venues on Oceania Riviera, except for the seven-course wine-pairing dinners in La Reserve.
Delicious appetizers.
Creamy pumpkin soup served from a pumpkin.
Escargot in the shell.
The cheese trolley.
And attentive service.
Is there any way to see an example menu from Jacques?