Taking Aim

An Interesting Pour, originally uploaded by Ralph Grizzle.

I am currently on a press trip in Valencia, Spain. The tour is billed as a culinary excursion in this land of plenty. This week, we’ll visit Michelin-starred restaurants, taste the local Horchata and attend a Paella workshop. Valencia, along with the surrounding region, is a major port of call for cruise ships that skirt the Spanish coast. Click to a view a slideshow of Valencia, Spain’s Alejandro del Toro’s restaurant.

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