Signature Dishes

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When Mariner launched in March 2001, she introduced a new dining concept, Signatures, which was upgraded during the January 2009 drydock. Signatures is the only restaurant at sea to operate under the auspices of “Le Cordon Bleu,” staffed by chefs trained at France’s pre-eminent culinary academy.

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There’s no charge for dining at Signatures or any of the four restaurants on Mariner, but here, and at Prime 7, reservations are required at these dinner-only restaurants.

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Escargots, followed by . . .

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Halibut . . .

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Dessert . . .

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Professional staff . . .

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And an appetizing and attractive menu.

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