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Just when we thought our Mekong cruise could not get any better, it did. Today’s afternoon tour ended with a 20-minute ox-cart ride back to La Marguerite. Traveling through countryside and a small village on a dusty road, past rice fields and amused locals, we ended the last full day of the cruise on an extremely upbeat note. No freely poured champagne and caviar on this soft-adventure cruise; instead, people who value experiencing more than pampering. When I asked fellow passengers about their best day on the cruise, this was it. As for me, one of my best cruise experiences ever is nearing its end. Tomorrow, Angkor Wat and back to Ho Chi Minh City.

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2 Responses to “On The Mekong: Caviar And Champagne Replaced By Ox Carts And Chortles”

  1. Luke Rippy says:

    I have realized that in unwanted cameras, unique sensors help to aim automatically. Those kind of sensors connected with some digital cameras change in contrast, while others make use of a beam with infra-red (IR) light, especially in low light. Higher standards cameras often use a mixture of both methods and might have Face Priority AF where the video camera can ‘See’ the face and concentrate only on that. Many thanks for sharing your thinking on this website.

  2. Wow..Awesome. This is really inspiring.

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