The Fight Against Congealing: Cycling The Danube Where Boats & Bikes Mix

Tauck's ms Savor: Danube Reflections, Day Seven, Wachau Valley, A Guest Pedals Along With Me

“There are two kinds of people. One kind, you can just tell by looking at them at what point they congealed into their final selves. It might be a very nice self, but you know you can expect no more suprises from it. Whereas, the other kind keep moving, changing ... They are fluid. They keep moving forward and making new trysts with life, and the motion of it keeps them young. In my opinion, they are the only people who are still alive. You must be constantly on your guard against congealing.” - Gail Godwin

I have spent a life in motion, an itinerant cyclist in my twenties (pedaling across the U.S., up the rugged West Coast, back to North Carolina through Canada, through New Zealand, Australia, then Europe — I cycled all of those places and more). During much of that time and since then, I have worked as a peripatetic journalist, sent on assignments around the globe. After graduating from the University of North Carolina's School of Journalism at Chapel Hill, I worked in an editorial capacity at both travel trade and consumer travel magazines. I wrote for a dozen years for United Airlines' award-winning in-flight magazine. I loved writing and being on the go, with my family or without them, though I preferred, and still do, traveling with friends and loved ones. What good is an experience, after all, if it is not a shared one?

My life in motion has rewarded me with many beautiful experiences. Absorbing the vibrance of the flower market on a sunny morning in Nice, enjoying coffee and cake in Vienna as Strauss plays lightly in the background, walking among the yellow canola fields of Sweden pitched against a blue sky dotted with cotton ball clouds, watching the dance of the aurora borealis in the Norwegian Arctic, observing the Charlie Chaplinesque antics of penguins in Antarctica, traveling Russia's Kamchatka region with my son and finding the elusive reindeer herders that no one else could find, cruising with my daughter across Sweden on the world's oldest passenger ship and hearing her say after I had taken her to a concert where her favorite pop singers were performing in Stockholm, "best night of my life dad." I've dined in palaces and at roadside pizza kiosks. I've sipped champagne in St. Petersburg, Becherovka in the Czech Republic, Gammel Dansk in Denmark and Provencal rosé,  only a few weeks ago with my loved one in France's Camargue region. I could go on.

I was not born with a silver spoon. My family was poor. My father was a logger. At ten years old, I went to work in the forests, driving a tractor to skid out logs. By age 20, I had worked for a decade in the woods. Aware that logging would take my life (literally and figuratively), I decided that I would pedal out of town on a bike. I trained, and on a warm Carolina day in March, I waved goodbye to my dad as I pedaled along our gravel drive, my bike loaded with all that I needed to be self-sufficient, panniers stuffed with clothing, stove, tent and sleeping bag.

I sometimes tire of travel but never of motion. I never grow weary of spinning. At home, which is in Helsingborg, Sweden and in Asheville, North Carolina, I continue to spin. There is something about the motion of pedaling a bike that is soothing. The endorphins, the euphoria. Cycling become therapy in motion. Aside from that, it is downright fun to experience the world on two wheels.

Today on Tauck's ms Savor, I was preparing for yet another bike ride. In the lounge, where I had a warm pretzel and a couple of bananas (fueling up), I spoke with three people who remarked on my bike ride two days ago from Passau to Linz. From Philadelphia, Pete was traveling with his wife and mother-in-law. "I'm going again today," I said. "You should join me." Pete shrugged it off with a laugh as if to say it wasn't for him. I went back to my room to prepare for the ride, packing my GoPro, my phone, three bottles of water and a first-aid kit. Was I ready? Then came the text on my iPhone.

"Ralph - Pete - on the ship with you - would like to ride with you. When are you leaving?"

"12:10," I replied, "bring lots of water!"

I wasn't sure if Pete was up for this. Suppose we had heat and hills like I had yesterday? Suppose we had fierce headwinds? We would need to cover 70 kilometers to reach the ship at 5:30 p.m. in Weissenkirchen. There were a dozen things that could go wrong, but there was one thing that could go right. I'd show Pete the beauty of what I had experienced on two wheels.

Pete's wife Lori gave him a hug and a kiss. His mother-in-law made me promise to bring him back safely. Sinead, our Tauck tour director, said, "We'll be on the lookout for the Hawaiian shirt." Yes, Pete was probably the only one in all of Austria wearing such a shirt.

We pedaled out of the small village of Grein, sharing the highway for 30 minutes or so with traffic until we hit dedicated bike lanes. The opposite side of the river may have been a better choice for the start of our ride. Fortunately, however, we had a light tailwind and while the day was a scorcher, we were creating a light breeze by propelling ourselves along the bike paths.

Our day is largely reflected in the photos below. The pedaling was easy, the scenery stunning. We had time to slow down and talk, riding side by side on the wide bike lanes. After two hours, we pedaled to the top of a lock for an incredible view of the Melk Abbey. An hour later, we stopped for apricots, which were being harvested from groves in the Wachau Valley.

We pedaled along the gently rolling hills in this beautiful valley, with its uber-charming villages set among the vineyards and apricot groves. As we approached Weissenkirchen, we saw ms Savor making her way toward its docking place. We arrived in time to watch the ship dock, having made it safely and with little exhaustion but much exhilaration. Pete remarked that he would have regretted not doing the ride.

Our revealed something of the river that Pete had not experienced from the boat, not the least of which were the aromas of an Austrian summer, the flowers and vineyards and apricots and farmland. The ride also revealed something about Pete, and about me as well: We were a long way from congealing. We had put ourselves in motion, made "new trysts with life," and we were indeed very much alive.

See photos from our ride on River Cruise Advisor.

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Silver Explorer Arctic Adventure, Day 11: Stuck in Longyearbyen

Fog Shuts Down Svalbard...And Silversea Rises to the Challenge

Sunday, July 12, 2015

This morning, guests aboard Silversea Expeditions’ Silver Explorer disembarked our adventuresome expedition ship in Longyearbyen, Svalbard. We bid the crew – our friends – farewell. We shook hands. We descended the gangway. We left Silver Explorer, and our voyage, behind us – in the past.

Little did we know that six hours later, we’d be back onboard having lunch in The Restaurant.

Following our tour of a foggy Longyearbyen, we made our way to the postage-stamp-sized Longyearbyen Airport. As we pulled up, some bad news: Expedition Team Member Kit came over the bus intercom to tell us our incoming charter SAS flight was delayed in Oslo by at least an hour.

Still, our hopes were buoyed when we came into the airport and were told by SAS staff that the flight “was expected to land any moment.” So, we got our boarding passes, checked our luggage, went through security, and waited.

Read more.

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Crystal Cruises is charting a new course, adding a luxury yacht in November this year, river cruise vessels in 2017, world trips on a Boeing 787 Dreamliner and three 1,000-passenger expedition vessels from Lloyd Werft, starting in 2018. 

Read more.

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Tauck's ms Savor: Danube Reflections, Day Three, Prague & A Diversion, Plus, My Loft Stateroom In Video

In progress: Two Live Voyage Reports, one from Ralph Grizzle traveling from Prague to Vienna, with seven days on Tauck’s ms Savor and the other from Aaron Saunders on a 15-day journey from Amsterdam to Budapest on Viking’s Vidar (with interruptions and changes along the way).  Some news today. We would not be going to Regensburg as planned. Following our …

Read more.

Check out my video of Tauck's Loft Cabins

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Join Me On A Silversea Voyage To Greenland On Silver Explorer

Wanna meet up? Why not Greenland? I'm headed there August 27, 2015, for a seven-day expedition on Silver Explorer. This is the perfect trip to couple with a longer Baltic itinerary roundtrip Copenhagen. That's because flying from the Danish capital is the easiest way to get to and from Greenland.

Of course, you'll need to check with your favorite cruise seller to see if there is still space remaining on Silversea Expeditions Voyage 7519. Then do a little research for Baltic cruises to marry with the expedition. No need to worry about packing winter gear for Greenland: Silversea gives you a complimentary Silversea-branded parka that will keep you warm out among the icebergs, and there will be plenty of those.

If you can't make it, then at least follow along here on Avid Cruiser as I file daily reports from our voyage.

The Silversea expedition will mark my third trip to Greenland, and I hope it's not my last. Anything but green (80 percent of Greenland is covered in ice), the world's largest island is part of the North American continent, but it is connected to Europe. An autonomous country within the Kingdom of Denmark, Greenland is a fascinating place, and there's no better way to experience than on a Silversea expedition.

Here's what Silversea is promising on this voyage:

Read more and check out some gorgeous photos of Greenland.

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Six Tips To Extract More Joy From Your Cruise

In this free special report, I’ve put together a half dozen actionable items that can make the difference between cruise vacations that are memorable and others that fail to measure up to all you had hoped they would be. I’ve cruised on hundreds of ships, as a solo traveler and with family and friends.  — Ralph Grizzle, The Avid Cruiser

Click to download the report.

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Complete this thought: My best packing tip for cruises is ... click here to answer.

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