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  • http://www.facebook.com/profile.php?id=100002551698450 Fiona Munro
  • http://twitter.com/nicolamacdona38 nicola macdonald

    Dear Sir/Madam

    I have recently discovered that you have foie gras on
    your menu.

    I think you already know why many people want foie gras removed from restaurants. The geese or
    ducks have metal rods rammed down their throats and force fed several times
    a day.The birds are kept in small cages and have no room to move. The bird’s
    inner organs are pushed out as their liver swells up to 10 x its natural size. Do
    not fool yourselves that there is a nice way to produce foie gras, it will always be cruel. All for a taste in
    the mouth.

    There are many celebrities and politicians that have BOYCOTTED your restaurant
    such as

    Roger Moore and Dame Vera Lynn, Ricky Gervais, Kate Winslett, Twiggy and the House
    of commons. Some 56,000 people have signed a petition against foie gras being
    imported into this country; all these people will not want to eat where foie
    gras is being served.17 COUNTRIES HAVE BANNED THE PRODUCE OF IT and 1 US STATE has
    BANNED IT EVERYWHERE!

    At present there are 10 animal welfare organizations, such as Team badger, RSPCA
    and PETA, who are united in stopping foie gras, between them they have millions
    of supporters. Marco Pierre White has taken it off his menu. CAN YOU IGNORE ALL
    THESE PEOPLE?YOU WILL LOSE BUSINESS! So

    once again I implore you to take foie gras off the menu.

    Yours sincerely

    Nicola Macdonald Bsc Hons