Oceania Riviera In Valencia, Spain

Following their morning tours, guests enjoy the pool deck on the new Oceania Riviera.

Ah, Valencia, that sparkling region on Spain’s Mediterranean coast: home to fine food, exquisite wine, sparkling citrus orchards (the Valencia orange originated here), beaches and bodegas — and today, the new Oceania Riviera.

The quiet back streets of Valencia.

The distractions here are plentiful enough to keep the energetic traveler on the go 24/7. But to truly appreciate Valencia and to tap into and understand its ancient soul, there is one thing you simply must do: nothing.

Oceania Riviera docked today in stylish Valencia, Spain.

That’s what Valencians do for the most part each afternoon. Of course, siesta is to Spain what Starbucks is to America, a chance to re-energize and face the remains of the day. So plan accordingly when visiting Valencia. Sightsee in the morning, rest in the afternoon, and enjoy the evenings back on Oceania Riviera.

I enjoy a visit to one of Europe’s oldest-running food markets, Mercado Central, where we sampled Spanish hams and cheeses. Situated in a huge Art Nouveau cast-iron building, Mercado Central is still where Valencianos shop for fresh seafood and produce.

A quick morning walk through Valencia’s Central Market, where saffron, other spices, seafood, ham and vegetables are all on display. 

We continued to Horchateria El Siglo, which serves up the “world’s best horchata,” according to our guide, Jose. Horchata, by the way, is nothing like what you may have experienced in Mexico. Valencian Horchata is made from tigernuts, water and sugar, and it originated in Valencia during the period of the Muslim presence here from the 8th to 13th century. So it’s an old tradition.

In Valencia, Spain, Horchateria El Siglo features the “world’s best horchata,” according to our tour guide Jose.

Horchata originated in Valencia during the period of Muslim presence here from the 8th to 13th century. As in the rest of Spain, Valencian Horchata is made from tigernuts, water and sugar. In the old part of the city, Horchateria El Siglo has been serving up the cold, refreshing beverage here since 1836. For more photos, click Valencia’s Horchateria El Siglo or view the video below.

Before you step ashore, a little history: Valencia was founded by the Romans in 138 BC, although much of the architecture in the old quarter dates back to the 14th century. The city, surrounded as it is by so many abundant resources and such a rich terrain and climate for agriculture, has been affluent from the start.

Valencia was captured by the Moors in the early 8th century and in 1021 was established as the independent Moorish Kingdom of Valencia. As you will see during your visit, the Moors’ traditions and culture are still reflected in many aspects of life in Valencia. The Christian reconquest from Muslim rule occurred about 1245, and Valencia’s first “golden age” of the 14th and 15th centuries is reflected in the beautiful Gothic and Renaissance buildings found in its old quarter.

Valencia Cathedral in the background.

The old quarter offers more than a few landmark buildings, including the Miguelete tower that adjoins the Romanesque-Gothic-Baroque Cathedral where an agate cup is considered to by some experts to be the Holy Grail.

El Micalet or El Miguelete

Nearby, the splendid 15th century Palau de la Generalitat is now home to the regional government so it is only available to visitors two weekends a month, but it’s still got plenty of curb appeal.

Open to visitors and host of many cultural events, the silk exchange, La Lonja de la Seda, also dating back to the 15th century, is a wonderful example of Gothic style, with its gargoyle-covered exterior façade . Inside, the elaborately-sculpted stone columns support the vaulted ceilings.

Nearby, the 18th century Palacio del Marqués de Dos Aguas – its fabulous Baroque façade embellished with ceramic fruits and vegetables – houses the National Ceramics Museum.

And for more art, cross the Turia River to the Museo de Bellas Artes – in a lovely 17th century Baroque seminary. It contains one of the best art collections in Spain with over 2,000 paintings and statues by such renowned artists as El Greco, Murillo, Ribalta, Van Dyck and Goya. Works by Valencian artists like Sorolla, Pinazo, and Degrain are also included.

Even with its rich historical bounty, Valencia has continued to progress. Less than a decade ago, for instance, the futuristic Ciudad de las Artes y las Ciencias, the City of Arts and Sciences complex opened. This is a world-class culture center, that has four venues for opera, theater and dance. The complex is the centerpiece of part of the city’s ribbon of green parks and gardens along the Turia. Its stunning exterior features two symmetrical cut-away shields – 3,000 tons of white concrete – that “embrace” the exterior and are crowned by a sweeping 778-foot-long steel sheath, or “plume.” The roofs glisten with trencadís or delicate ceramic tile.

Surely one of Alicante’s best restaurants, operated by a mother and daughter team, La Taberna del Gourmet attracts a slew of celebrities, including Francis Ford Coppola and Gerard Depardieu. To view a Flickr Slideshow, click La Taberna del Gourmet.

Visitors enter the City of Arts and Sciences complex through the Umbracle, a dramatic white “portal” measuring 1,000 feet long and 60 feet high and shielding a colorful collection of tropical plants and palm trees.

Valencia's Ciutat de les Arts i les Ciències (City of Arts and Sciences), an entertainment-based cultural and architectural complex designed by Santiago Calatrava and Félix Candela.

Opened in 1998, the Hemispheric – one of Spain’s most visited buildings – is a dramatic eye-shaped planetarium and IMAX theatre surrounded by a huge rectangle of turquoise water. The Museo de las Ciencias Príncipe Felipe, (Prince Felipe Museum of the Sciences) debuted two years later and features interactive displays and exhibits of “Life and the Genome,” “DNA” and “Vaccines for Everybody.”

Europe’s largest aquarium, the Oceanographic, designed by Spanish architect Félix Candela, opened in 2003. Spread over 20 acres, the complex of parabolic buildings provides a high-tech tour of the world’s oceans and their habitats. A striking restaurant below ground level at the Oceanographic has walls that are floor-to-ceiling aquariums and serves fresh fish and, of course, paella.

Vertical Restaurant with city view.

With its glorious climate, Valencia is worth visiting any time of the year, but the city is probably at its most festive during the Las Fallas celebration every March. Rooted in the Middle Ages when bonfires were lit in honor of Saint Joseph, the carpenters’ patron saint, the festival is one of the most significant in Spain. Highlights include giant paper-mâché creations, fallas, that depict cartoon characters, politicians, celebrities or animals and are erected in plazas throughout the city and then paraded around the streets before being burned in a pyre on the evening of St. Joseph’s Day.

The five-day festival is marked by fireworks and bonfires, and as you would expect if you’ve been paying attention, plenty of great food and wine. In Valencia, they know how to have a good time.

We certainly enjoyed our day here in this lovely part of Spain.

Picture postcard perfect: Valencia, Spain