Chef Kathryn Kelly welcomes us to a cooking class at the Bon Appetit Culinary Center on Oceania Riviera.
This morning on Oceania Riviera, we washed our hands and donned aprons to make scones and frittatas at the Bon Appétit Culinary Center.
It was a fun hands-on cooking experience under the direction of Chef Kathryn Kelly, the culinary enrichment director for Oceania Cruises.
We received lessons in knife-handling, which should come in useful back home..
Kelly also showed us a great way to prepare herbs for cooking: Roll them and slice.
Preparing to cook frittatas.
Several chefs were available to assist us when necessary.
That's me, with About.com Guide To Cruises Editor Linda Garrison.
Kelly shows us how to flip a frittata.
We made it ourselves and it looks pretty good.
We made scones from scratch.
Chef Ralph Grizzle, at work on Oceania Riviera.
