The galleys of Silver Spirit will have their own show in Spirit’s show lounge. A new culinary programme to be introduced on Silver Spirit and extended fleetwide, “L’Ecole du Chef” will feature cooking classes and interactive workshops. One of the highlights of the programme will be “from the market to the plate,” where chefs take guests to the local market to buy ingredients then return to Silver Spirit to prepare the meal together.
An avid traveler and an award-winning journalist, Ralph Grizzle produces articles, video and photos that are inspiring and informative, personal and passionate. A journalism graduate of the University of North Carolina at Chapel Hill, Ralph has specialized in travel writing for more than two decades. Read more about Ralph Grizzle
The Avid Cruiser stamps its "Seal of Approval" on Signature Travel Network, a member-owned, travel cooperative, headquartered in Marina Del Rey, California. The network was established in 1956 and includes 190 member agencies with 330 retail locations throughout the United States. Collectively, Signature members generate more than $4 billion in annual travel sales. Read more, plus our full disclosure.
